MULLIGAN PARK
1800 Hermitage Boulevard
Tallahassee, Florida, 32308
Leon County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator posted current license during time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a box of bananas on floor in dry storage and oil on floor in kitchen area.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quaternary ammonia sanitizer: 500 with manufacture instructions not to exceed 400ppm. Operator corrected sanitizer: 200ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
Food safety inspection conducted on 8/15/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork at 46F, Collard greens 45F, Turkey 45F, Rice 45F, Lettuce 46F all held more than 4 hours in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork at 46F, Collard greens 45F, Turkey 45F, Rice 45F, Lettuce 46F all held more than 4 hours in walk in cooler. See stop sale Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/12/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink being blocked by humidifier. Operator removed humidifier from in front of sink during time of inspection Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).