MR ROBOTO TOKYO GRILL MAHAN LLC

Food safety records indicate MR ROBOTO TOKYO GRILL MAHAN LLC in TALLAHASSEE has 6 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

3122-301 Mahan Drive

Tallahassee, Florida, 32308

Leon County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)

Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13479237

Met Inspection Standards

N/A:No Violations Were Observed

7/31/2025· 7mo ago

Visit ID: 10941835

Met Inspection Standards

1 high, 2 basic

36-22-4:Basic - Floor area(s) covered with standing water. Water on floor by mop sink in back of kitchen.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container in walk in cooler with scoop left in product handle in product.
08B-02-4:High Priority - Displayed food not properly protected from contamination. Container of salt on shelf next to paper towel dispenser uncovered not protected. Explained to manager how product could become contaminated.

3/11/2025· 1y ago

Visit ID: 8839279

Met Inspection Standards

1 high

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice cooked and left out for 2 hours.

7/24/2024· 1y 7mo ago

Visit ID: 8792079

Met Inspection Standards

3 high, 2 basic

08B-38-4:Basic - Food stored on floor. Bag of cabbage in walk-in cooler.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in contact with raw chicken.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over steamed broccoli.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Veggies 119, chicken 120, noodles 125. Unit turned up during inspection. **Corrective Action Taken**

1/3/2024· 2y 2mo ago

Visit ID: 8576196

Met Inspection Standards

1 int, 2 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed mahi-mahi fish in reduced oxygen packaging at cook line reach in cooler with label indicating fish to be removed prior to thawing. Manager removed fish from packaging during inspection. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's personal bags, coats, chips/cookies stored at dry storage area next to disposable utensils and sauce packets. Employees moved personal items during inspection. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed lid and draining bowl stored in hand-wash sinks at kitchen and storage areas. Employee removed items during inspection. Corrected On-Site Repeat Violation

12/15/2023· 2y 2mo ago

Visit ID: 8385672

Met Inspection Standards

2 high, 1 int, 1 basic

08B-38-4:Basic - Food stored on floor. Pan of shrimp in walk-in cooler.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cream cheese.
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat in triple sink at 500 ppm.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scouring pad in sink. Properly stored during inspection. Corrected On-Site