DirtyFLRestaurant Inspection Data

MOMO'S PIZZA

MOMO'S PIZZA in TALLAHASSEE has 9 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 9 reports on file

1416 West Tennessee Street
Tallahassee, Florida, 32304
Leon County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 9 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13463736

Follow-up Inspection Required

1 int, 2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Josue Louis Pierre Sr 2/1/2021 Warning

7/30/2025· 7mo ago

Visit ID: 13462781

Met Inspection Standards
  • N/A:No Violations Were Observed

7/15/2025· 8mo ago

Visit ID: 10905899

Follow-up Inspection Required

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents accumulated with dust above pizza make table.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Mozzarella cheese 50F Blue cheese 58F Feta 51F Asiago 54F Gouda 52F Goat cheese 52F Shredded cheese 54F Chicken 47F Warning

1/31/2025· 1y 1mo ago

Visit ID: 10768833

Met Inspection Standards
  • N/A:No Violations Were Observed

1/29/2025· 1y 1mo ago

Visit ID: 8858502

Follow-up Inspection Required

3 high, 1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above pizza oven accumulated with dust.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-24-5:Basic - Hole in or other damage to wall. Observed whole in wall inside women's restroom.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two cans of pizza sauce and two cans of olives dented on side.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Sausage 49F Blue cheese 52F Meatballs 52F Shredded cheese 50F. Operator placed food items inside walk in cooler during time of inspection. **Corrective Action Taken** Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Quaternary ammonium sanitizing solution exceeding 400PPM per operators instructions. Operator refilled sanitizer during inspection. New PPM 400. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/12/2024· 1y 7mo ago

Visit ID: 8727807

Met Inspection Standards

1 int, 7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents stained with grease throughout kitchen area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of inserts in ware wash area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed what appeared to be dried blood from raw meat in walk in cooler on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer near ice machine.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in bar area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with grease and or food stains especially echidna pizza oven.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris.

3/14/2024· 1y 12mo ago

Visit ID: 8508214

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents throughout kitchen area soiled with grease like substance. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed pizza boxes in packing stored on floor behind bar area.

11/28/2023· 2y 3mo ago

Visit ID: 8507910

Met Inspection Standards
  • N/A:No Violations Were Observed

9/25/2023· 2y 5mo ago

Visit ID: 8388131

Follow-up Inspection Required

1 high, 4 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance interior.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above dishwasher.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents and ceiling soiled with grease and dust throughout the kitchen.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with grease and food debris throughout kitchen area especially behind pizza ovens.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mushrooms in expo front line 48F, per manager placed on line an hour ago, manager placed in ice bath. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sausages and shredded cheese in pans in walk in cooler no date marking, per manager had been placed the day before in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pizza cooling shelving soiled with food debris.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired last month. Warning