MOMO'S PIZZA
1416 West Tennessee Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents above pizza oven accumulated with dust.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-24-5:Basic - Hole in or other damage to wall. Observed whole in wall inside women's restroom.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two cans of pizza sauce and two cans of olives dented on side.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Sausage 49F Blue cheese 52F Meatballs 52F Shredded cheese 50F. Operator placed food items inside walk in cooler during time of inspection. **Corrective Action Taken** **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Quaternary ammonium sanitizing solution exceeding 400PPM per operators instructions. Operator refilled sanitizer during inspection. New PPM 400. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents stained with grease throughout kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of inserts in ware wash area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed what appeared to be dried blood from raw meat in walk in cooler on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer near ice machine.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in bar area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with grease and or food stains especially echidna pizza oven.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris.
Food safety inspection conducted on 8/12/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).