MOM & DAD'S ITALIAN RESTAURANT

Name: MOM & DAD'S ITALIAN RESTAURANT
Address: 3421 BANNERMAN RD STE 104, TALLAHASSEE, FL, 32312, US
Rating: 2.9

Bannerman Road

Tallahassee, Florida, 32312

Leon County County

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8998409

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl in sugar and panko containers in storage area.
24-14-4:Basic - Clean utensils stored between equipment. Knives stored between equipment.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan on floor by three compartment sink with debris dust like substance.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in bar area chemical bottles and used dish rags.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by dish pit area. Manager corrected during time of inspection. Corrected On-Site

Inspection #: Visit ID: 8771991

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of mixer and surrounding area.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at end of cook line.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing cleaning supplies.

Inspection #: Visit ID: 8371643

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in panko.
21-05-5:Basic - Cloth used as a food-contact surface under dishes on shelf in warehouse washing area.
08B-38-4:Basic - Food stored on floor. Case of veal and beef stored on floor in walk in freezer.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour.
25-05-4:Basic - Single-service articles improperly stored. Food trays stored on floor in dry storage area. Repeat Violation
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- pasta 5:00-9:00, marinara 5:00-9:00. Provided form for operator to hold TCS foods on time at room temperature. **Corrective Action Taken**

Inspection #: Visit ID: 8479963

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line.
36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler.
25-05-4:Basic - Single-service articles improperly stored. Cases of paper napkins on stock room floor.
08B-02-4:High Priority - Displayed food not properly protected from contamination. Bread not covered on bread rack.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/