MOES SOUTHWEST GRILL #179
Health inspection records show MOES SOUTHWEST GRILL #179 in TALLAHASSEE has 5 inspections with a food safety rating of 2.8/5. Food safety practices have remained consistent.
3499 THOMASVILLE RD UNIT 2
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/15/2025
Inspection #: Visit ID: 10869856
- 29-18-4:Basic - Drain cover(s) missing.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 36-68-5:Basic - Hood ventilation system with grease accumulation.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans and queso.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. All items left in warmer overnight per manager, beans 130,126,130, queso 128. Items discarded, see stop sale.
Inspection Date: 4/14/2025
Inspection #: Visit ID: 8888053
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored touching windex spray bottle.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Chip scoop on soiled container lid.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chip container lid soiled.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Chips under paper towel dispenser.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle on Ice machine.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Inspection Date: 9/12/2024
Inspection #: Visit ID: 8739086
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Veggie wash stored above prep counter. Properly stored during inspection. Corrected On-Site
Inspection Date: 12/22/2023
Inspection #: Visit ID: 8579812
- 14-11-5:Basic - Equipment in poor repair. Fryer leaking oil.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on floor under equipment on line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on table top under grill press.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Mens room.