MOES SOUTHWEST GRILL #179
Health inspection records show MOES SOUTHWEST GRILL #179 in TALLAHASSEE has 6 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 6 reports on file
3499 THOMASVILLE RD UNIT 2
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
All Inspection Reports
1/29/2026· 1mo ago
Visit ID: 10878926
Met Inspection Standards- N/A:No Violations Were Observed
7/15/2025· 8mo ago
Visit ID: 10869856
Met Inspection Standards2 high, 4 basic
- 29-18-4:Basic - Drain cover(s) missing.
- 36-22-4:Basic - Floor area(s) covered with standing water.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 36-68-5:Basic - Hood ventilation system with grease accumulation.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beans and queso.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. All items left in warmer overnight per manager, beans 130,126,130, queso 128. Items discarded, see stop sale.
4/14/2025· 11mo ago
Visit ID: 8888053
Met Inspection Standards2 high, 1 int, 3 basic
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored touching windex spray bottle.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Chip scoop on soiled container lid.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chip container lid soiled.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Chips under paper towel dispenser.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle on Ice machine.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
9/12/2024· 1y 6mo ago
Visit ID: 8739086
Met Inspection Standards1 high
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Veggie wash stored above prep counter. Properly stored during inspection. Corrected On-Site
12/22/2023· 2y 2mo ago
Visit ID: 8579812
Met Inspection Standards1 int, 3 basic
- 14-11-5:Basic - Equipment in poor repair. Fryer leaking oil.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on floor under equipment on line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on table top under grill press.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Mens room.