MOES SOUTHWEST GRILL #128
1444 TENNESSEE ST UNIT 1
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/16/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed door of ice machine broken.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatillo salsa 46°F at salsa bar, per GM placed 2 hours ago, GM placed in ice bath. **Corrective Action Taken**
Food safety inspection conducted on 9/16/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease near fryer, grill.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing and or broken near handwashing sink, front line and mop sink.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 6/1/24. DM printed current license during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Also observed soda dispenser housing with mold like substance.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filtration system with inspection by 5/24.
Food safety inspection conducted on 7/15/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents and AC vents soiled with grease and or dust.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint, employee put on hair restraint. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed door hanging on ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease and food behind fryers and flat top.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall under hand washing sink near ice machine. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatillo salsa at 50F per manager placed on line an hour ago, manager placed in ice bath. **Corrective Action Taken**
Food safety inspection conducted on 9/25/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).