MISSION BBQ TALLAHASSEE
216 SOUTH MAGNOLIA DR STE 101
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents accumulated with dust throughout kitchen.
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine. Owner cleaned during inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Manager removed during inspection. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint, employee put on hat during inspection. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cookie sheets wet nesting. Owner stored cookie sheets to dry properly. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at handwashing sink near walk in cooler.
Food safety inspection conducted on 7/25/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on the floor near fryers and iced tea stored on floor in walk in cooler. Manager stored oil and iced tea properly. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed cucumbers in walk in cooler not covered. Manager covered during inspection. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in water in mop bucket. Manager removed and stored inverted. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink near cutting station, front line. GM replaced soap during inspection. Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet while stacked.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on floor on front line. Operator moved cooking oil to shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed prep grill for shrimp on front line and surrounding areas caked with grease.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator stored cloths during time of inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not dated in walk in cooler. Operator dated during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with residue. Operator instructed staff to clean at time of inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizing cloths being washed out in hand washing sink, cooks line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator supplied paper towel during inspection. Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).