MING TREE CAFE

2711 Killarney Way

Tallahassee, Florida, 32309

Leon County County

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8789825

Inspection #: Visit ID: 8869527

Inspection #: Visit ID: 8867322

51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine removed. Warning - From follow-up inspection 2024-08-23: Observed dish machine removed and triple sink installed. Must submit plan review. **Time Extended**

Inspection #: Visit ID: 8845776

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance in hand sink.
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
16-22-4:Intermediate - No dishwashing facilities of any kind provided. Establishment removed dish machine and only has one compartment sink on site. Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine removed. Warning

Inspection #: Visit ID: 8576049

08B-38-4:Basic - Food stored on floor. Case of eggs. Properly stored during inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Precooked chicken at 61°, less than 4 hours per operator put in cooler. **Corrective Action Taken**
27-06-4:Intermediate - No hot running water at hand sink. Repeat Violation

Inspection #: Visit ID: 8349596

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
08B-38-4:Basic - Food stored on floor. Case of cabbage.
22-16-4:Basic - Reach-in freezer interior soiled.
08B-56-4:High Priority - Food stored in ice used for drinks. Bottled drink in drink ice.
27-06-4:Intermediate - No hot running water at front hand sink.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pump spray.