MILANO PIZZERIA INC

MILANO PIZZERIA INC located in TALLAHASSEE has undergone 6 health department inspections, achieving a 3.9/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

1896 Thomasville Road

Tallahassee, Florida, 32303

Leon County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 10923636

Met Inspection Standards

1 int, 2 basic

21-05-5:Basic - Cloth used as a food-contact surface under tea dispenser nozzles at wait station. Manager removed cloth from tea area. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager had employee remove tongs from oven.. Corrected On-Site Repeat Violation
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- Marinara 67F ( 1:00-5:00 ). Operator decided to discard marinara sauce and will hold it cold in the future. **Corrective Action Taken**

6/5/2025· 9mo ago

Visit ID: 8870233

Met Inspection Standards

5 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured during inspection. Corrected On-Site
36-34-5:Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance.
36-36-4:Basic - Ceiling tile missing. 1 ceiling tile missing above dishwashing machine. Manager fixed during inspection. Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Manager removed during inspection. Corrected On-Site

11/5/2024· 1y 4mo ago

Visit ID: 10702214

Met Inspection Standards

N/A:No Violations Were Observed

10/22/2024· 1y 4mo ago

Visit ID: 8869878

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-22: Per manager food handler training booklets have been ordered and is in the process of being delivered. **Time Extended**

8/23/2024· 1y 6mo ago

Visit ID: 8791457

Follow-up Inspection Required

3 high, 1 int, 3 basic

29-09-4:Basic - Cold water handle inoperable at hand wash sink at dish area.
23-03-4:Basic - Observed accumulation of debris surrounding soda nozzles at soda machine.
29-11-4:Basic - Water leaking from dish machine pipe while operating.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Manager corrected to chlorine 50ppm during inspection. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24. Admin Complaint
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 132F and marinara 112F in steam table at cook line. Employee reheated food items and corrected to meatballs 140F and marinara 145F during inspection. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/30/2024· 2y 1mo ago

Visit ID: 8522339

Met Inspection Standards

N/A:No Violations Were Observed