MILANO PIZZERIA INC
1896 Thomasville Road
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-22: Per manager food handler training booklets have been ordered and is in the process of being delivered. **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-09-4:Basic - Cold water handle inoperable at hand wash sink at dish area.
- 23-03-4:Basic - Observed accumulation of debris surrounding soda nozzles at soda machine.
- 29-11-4:Basic - Water leaking from dish machine pipe while operating.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Manager corrected to chlorine 50ppm during inspection. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-24. **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 132F and marinara 112F in steam table at cook line. Employee reheated food items and corrected to meatballs 140F and marinara 145F during inspection. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/23/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).