DirtyFLRestaurant Inspection Data

MEXICAN STREET GRILL & DRINKS

MEXICAN STREET GRILL & DRINKS located in TALLAHASSEE has undergone 5 health department inspections, achieving a 4.2/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 5 reports on file

3840 N MONROE ST UNIT 204

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3612182

Inspection Completed - No Further Action

8/11/2025· 7mo ago

Visit ID: 13461832

Met Inspection Standards
  • N/A:No Violations Were Observed

7/15/2025· 8mo ago

Visit ID: 10854909

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-15: Employees working on training from serv safe books. **Time Extended**

6/6/2025· 9mo ago

Visit ID: 10711563

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 08B-38-4:Basic - Container of oil stored on floor front of employees handwashing sink in kitchen. Manager elevated. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Steak (110-117F - Hot Holding). Per Manager food item in unit less than 1 hour. Observed compartment with the cooked steak on low settings. Manager turned to high settings to reheat. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Containers and sleeves of lids stored on employees handwashing sinks in kitchen. Manager removed. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Warning

11/4/2024· 1y 4mo ago

Visit ID: 10705782

Met Inspection Standards
  • N/A:No Violations Were Observed