DirtyFLRestaurant Inspection Data

METRO DELI

METRO DELI maintains a 1.5/5 food safety rating based on 3 health department inspections in TALLAHASSEE. Recent inspections show improving food safety practices.

Last inspection: 1y 3mo ago · 3 reports on file

South Monroe Street
Tallahassee, Florida, 32319
All Saints
Leon County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 3 health inspection reports

All Inspection Reports

11/15/2024· 1y 3mo ago

Visit ID: 8789681

Follow-up Inspection Required

2 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed soda stored on floor in hallway. Operator properly stored drinks during time of inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Lettuce 47 Turkey 49F Ham 48F Provolone cheese 48F cold holding less than 4 hours. Operator placed food items inside walk in cooler during time of inspection. **Corrective Action Taken**

3/22/2024· 1y 11mo ago

Visit ID: 8451501

Met Inspection Standards

2 high, 1 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO 2 tanks not secured under hand washing sink.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pots wet nesting in ware wash area.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda dispenser housing with grime.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed portion cups stored on the floor near restrooms.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar in working container not labeled. Manager placed label on sugar. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cell phone, put on gloves and proceed to make a sandwich, no hand wash.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed romaine lettuce 51F, per manager placed on line 30 minutes ago, placed into walk in cooler and replaced, new temperature 43F. Also observed ham 48F, per manager stored 30 minutes ago, replaced with new ham 43F. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator.

7/21/2023· 2y 7mo ago

Visit ID: 8387883

Met Inspection Standards

2 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Red Bull open on prep table. Operator moved to suitable location. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 56F, sliced turkey 56F, ham 54F, salami 52F, sliced tomatoes 49F, coleslaw 53F, cheese 54F. Operator advised that products were placed in cooler on line less than 4 hours. Operator put all items on ice bath during time of inspection. **Corrective Action Taken**