DirtyFLRestaurant Inspection Data

MCDONALD'S 6827

2026 West Pensacola Street
Tallahassee, Florida, 32304
Leon County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10838749

  • N/A:No Violations Were Observed

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8772649

  • N/A:No Violations Were Observed

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8459422

  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rub hands together less than 10 seconds while washing hands.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No sink provided at hand wash next to office.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8371862

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in drive thru area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and car keys sitting on prep station.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Manager spoke with employee. Employee fixed hair restraint. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Ice cream in walk in cooler.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Dairy area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris ,slime. Observed all drink machines in drive thru surfaces needing to be cleaned.
  • 08B-12-5:Basic - Stored food not covered. Cooked bacon. Observed employee place liner over bacon. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.