DirtyFLRestaurant Inspection Data

MCDONALD'S 11413

With 3 inspections documented, MCDONALD'S 11413 maintains a 4.1/5 food safety rating in TALLAHASSEE. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 3 reports on file

672 West Tennessee Street
Tallahassee, Florida, 32304
Leon County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 3 health inspection reports

All Inspection Reports

12/3/2025· 3mo ago

Visit ID: 10940953

Met Inspection Standards

2 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris and loose food on bottom of reach-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like on interior of ice machine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Informed operator a signed document showing reporting responsibilities needed for each employee. Provided operator with DBPR version of document. **Corrective Action Taken**

12/3/2024· 1y 3mo ago

Visit ID: 8733884

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer at cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some soda nozzles interior soiled at front counter soda machine. Employee cleaned and sanitized soda nozzles during inspection. Observed drop doors soiled under reach in freezer containing frozen fries at kitchen area.

4/23/2024· 1y 10mo ago

Visit ID: 8644999

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice chute on drink dispenser at drive thru. Repeat Violation
  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Only wash set up in 3 compartment sink.
  • 14-11-5:Basic - Equipment in poor repair. Handle to cold hold drawer in disrepair.