DirtyFLRestaurant Inspection Data

MCCORMICK'S DELI & CATERING INC

MCCORMICK'S DELI & CATERING INC located in TALLAHASSEE has undergone 5 health department inspections, achieving a 4.2/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

1560 CAPITAL CIRCLE NW #22

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 10929519

Met Inspection Standards
  • N/A:No Violations Were Observed

4/4/2025· 11mo ago

Visit ID: 10714323

Met Inspection Standards

1 basic

  • 36-36-4:Basic - Ceiling tile missing over ice machine.

11/6/2024· 1y 4mo ago

Visit ID: 8724955

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mashed potatoes 45F, gravy 45F, black eyed peas 47F, collard greens 54F stored in reach in cooler display case at front counter. Ambient temperature: 50F at 12:45. Per manager held since yesterday and door has been opened frequently since 11:00. Manager stored food in different cooler and kept display case cooler closed. Ambient temperature at 1:15: 41F. New food temperatures at 1:30: mashed potatoes 44F, gravy 41F, black eyed peas 41F, collard greens 47F. Manager turned down ambient temperature to ensure food items will be held at proper temperature despite doors opening. Per manager will log food item temperatures in front counter reach in cooler display case when open and operating. **Corrective Action Taken**

4/15/2024· 1y 11mo ago

Visit ID: 8579283

Met Inspection Standards

1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon and catfish sealed in reduced oxygen packaging with label indicating to be removed from packaging prior to thawing in kitchen area. Manager opened packages during inspection. Corrected On-Site

12/20/2023· 2y 2mo ago

Visit ID: 8346449

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on make table 46F, placed in colder unit during inspection. New temperature 40F, Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken ambient cooling since 10:50, 52F at 11:35, still 52F at 12:05. Operator placed in colder unit and uncovered. **Corrective Action Taken**