MCCORMICK'S DELI & CATERING INC
1560 CAPITAL CIRCLE NW #22
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing over ice machine.
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/6/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mashed potatoes 45F, gravy 45F, black eyed peas 47F, collard greens 54F stored in reach in cooler display case at front counter. Ambient temperature: 50F at 12:45. Per manager held since yesterday and door has been opened frequently since 11:00. Manager stored food in different cooler and kept display case cooler closed. Ambient temperature at 1:15: 41F. New food temperatures at 1:30: mashed potatoes 44F, gravy 41F, black eyed peas 41F, collard greens 47F. Manager turned down ambient temperature to ensure food items will be held at proper temperature despite doors opening. Per manager will log food item temperatures in front counter reach in cooler display case when open and operating. **Corrective Action Taken**
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon and catfish sealed in reduced oxygen packaging with label indicating to be removed from packaging prior to thawing in kitchen area. Manager opened packages during inspection. Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken on make table 46F, placed in colder unit during inspection. New temperature 40F, Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken ambient cooling since 10:50, 52F at 11:35, still 52F at 12:05. Operator placed in colder unit and uncovered. **Corrective Action Taken**
Food safety inspection conducted on 12/20/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).