MARCO'S PIZZA
209 North Magnolia Drive
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food, no hair restraint.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shied broken in ware washing area.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak at faucet, prep sink.
Food safety inspection conducted on 7/25/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
- 08B-38-4:Basic - Food stored on floor. Observed water bottles stored on floor in walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored on hand wash sink.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Food safety inspection conducted on 1/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour in bin no label front line.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed manager was hands 5 seconds.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with artificial nails preparing food no gloves.
Food safety inspection conducted on 9/27/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).