LULU'S TAQUERIA

1580 SUMMIT LAKE DR STE A

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/29/2025

Inspection #: Visit ID: 8988976

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 28-02-4:Basic - Condensation or other drainage not disposed of properly. Condensation dripping onto floor of walk-in cooler.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 9/25/2024

Inspection #: Visit ID: 8774887

  • N/A:No Violations Were Observed

Inspection Date: 6/12/2024

Inspection #: Visit ID: 8651314

  • N/A:No Violations Were Observed

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8566703

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp and sausage at 46°, less than 4 hours per operator, Iced during inspection. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8374025

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cooked chicken in walk-in cooler.