DirtyFLRestaurant Inspection Data

LULU'S TAQUERIA

LULU'S TAQUERIA in TALLAHASSEE has 7 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

1580 SUMMIT LAKE DR STE A

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13601941

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed container lettuce and and salsa stored on floor inside walk in cooler.
  • 32-24-5:Basic - Operator does not permit customers to use bathroom. Observed "out of order" sign on women and men's bathroom door. Women's bathroom works, but the men's does not. I informed operator if the bathroom in operating then the sign would need to be removed. Operator removed sign. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Beef 49F Chicken 50F. Operator placed food items inside walk in cooler during time of inspection. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/23/2025· 5mo ago

Visit ID: 10949427

Met Inspection Standards
  • N/A:No Violations Were Observed

4/29/2025· 10mo ago

Visit ID: 8988976

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 28-02-4:Basic - Condensation or other drainage not disposed of properly. Condensation dripping onto floor of walk-in cooler.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

9/25/2024· 1y 5mo ago

Visit ID: 8774887

Met Inspection Standards
  • N/A:No Violations Were Observed

6/12/2024· 1y 9mo ago

Visit ID: 8651314

Met Inspection Standards
  • N/A:No Violations Were Observed

4/11/2024· 1y 11mo ago

Visit ID: 8566703

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp and sausage at 46°, less than 4 hours per operator, Iced during inspection. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

12/5/2023· 2y 3mo ago

Visit ID: 8374025

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cooked chicken in walk-in cooler.