DirtyFLRestaurant Inspection Data

LUCILLA

1241 East Lafayette Street
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/4/2025

Inspection #: Visit ID: 8865944

  • N/A:No Violations Were Observed

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8786549

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans in ware was area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at sink near ice machine. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over spinach in walk in cooler. Owner stored eggs properly. Corrected On-Site
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8579417

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no license displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on coffee maker. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in back door.
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Observed grease lid open, back of establishment.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water 113°
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign on sink near ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve spoons stored upright on expo cooler near employee entrance.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking mop sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar, corn starch not labeled. Employee labeled items. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 66F and spring mix 66F in expo across from fryer. Per manager placed 4 hours ago.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce 66F and spring mix 66F in expo across from fryer. Per manager placed 4 hours ago.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand wash sink near employee entrance. Owner moved trash can. Corrected On-Site

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8390867

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense bread crumbs, employee replaced with scoop. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease and dust.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink stored on prep table, employee removed cup. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. Employee removed cell phone. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Manager removed tongs. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in walk in cooler with dust accumulation.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bread crumbs stored in working container not labeled. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in employee area, employee replaced paper towels. Corrected On-Site