LOS COMPADRES MEXICAN RESTAURANT
2102 West Pensacola Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/15/2025
Inspection #: Visit ID: 8874814
- 10-08-5:Basic - Ice scoop handle in contact with ice-behind bar.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed 2 half pans with old labels.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing- food debris in handwashing sink. Repeat Violation
Inspection Date: 8/28/2024
Inspection #: Visit ID: 8749392
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drink dumped in handwashing sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8547163
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with slime and mold like substance inside.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink with no lid in food preparation area.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of tortilla chips on floor in kitchen. Operator placed chips 6 inches off of floor during time of inspection. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease/food debris behind high temp dish machine.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen in food prep area. Operator removed medicine during time of inspection. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at 69F held less than 4 hours.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8389278
- 14-11-5:Basic - Equipment in poor repair. Observed hole in lid on container for chips.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored upright.
- 08B-12-5:Basic - Stored food not covered. Observed uncovered salsa cups at wait station.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings sitting out in an improper manner. Operator placed wings in cooler during time of inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet rag on prep table in kitchen
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine on shelf at cook line.
- 08B-56-4:High Priority - Food stored in ice used for drinks. Pan of lemons
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use phone with gloves on, and did not change change gloves after use.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs sitting out with an ambient temp of 85F. Operator placed eggs in cooler during time of inspection. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator did not have chemical tests strips available.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed operator Consumer Advisory. Operator posted during inspection . Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
- 47-02-4:Observed scorch marks around electrical outlet. For reporting purposes only.