LOS CARNALES FUSION CORPORATION

Health inspection records show LOS CARNALES FUSION CORPORATION in TALLAHASSEE has 3 inspections with a food safety rating of 2.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

460 West Tennessee Street

Tallahassee, Florida, 32319

Leon County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)

Based on 3 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13468804

Follow-up Inspection Required

1 high, 3 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08B-38-4:Basic - Food stored on floor. Observed can of tomato sauce and box of cooking oil stored on the floor in dry storage are. Operator properly placed food items during time of inspection. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food items hot holding for less than 4 hours: Queso cheese 90F Ground beef 122F. Operator started reheating food items during time of inspection. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

7/17/2025· 7mo ago

Visit ID: 10870535

Met Inspection Standards

3 high, 3 basic

32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
10-08-5:Basic - Ice scoop handle in contact with ice. Operator properly placed ice scoop during time of inspection. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink across from two door reach in cooler. I emailed operator a handwashing sign during time of inspection. **Corrective Action Taken**
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top of raw beef inside reach in freezer next to three compartment sink. Operator properly placed chicken during time of inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Raw chicken 45F. Operator placed chicken inside reach in freezer during time of inspection. **Corrective Action Taken**
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed following food item hot holding for less than 4 hours: White rice 119F. Operator began to reheat rice during time of inspection. **Corrective Action Taken**

4/30/2025· 10mo ago

Visit ID: 10828301

Met Inspection Standards

N/A:No Violations Were Observed