LONG GARDEN OF TALLAHASSEE INC

Name: LONG GARDEN OF TALLAHASSEE INC
Address: 800 OCALA RD STE 420, TALLAHASSEE, FL, 32304, US
Rating: 2.9

800 OCALA RD STE 420

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8834540

Inspection #: Visit ID: 8784660

08B-38-4:Basic - Food stored on floor. Observed cooking oil on floor in kitchen. Operator removed oil off floor during time of inspection. Corrected On-Site
36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy grease accumulation on hood filters, and hood system.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in box stored over ready to eat food in walk in cooler. Operator stored chicken under ready to eat food items during time of call back. Corrected On-Site Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by chicken seasoning rotator.

Inspection #: Visit ID: 8504034

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Inside walk in cooler observed mold-like substance on light bulb, tubing insulation, and shelving.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Did not observe current license on display.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed standing water at 63F during time of inspection.
25-32-4:Basic - Reuse of single-service or single-use articles. Observed reused raw chicken boxes on top of bags of cornstarch in kitchen, in walk in cooler raw chicken boxes used to store cooked foods.
42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Miscellaneous items such as can of paint and crowbar next to can of ready to eat sauce.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At three compartment sink, raw chicken in bowl not under running water.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over fried chicken, and raw eggs over ready to eat sauces in walk in cooler.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coins, and lids inside hand wash sink next to cold drink cooler.

Inspection #: Visit ID: 8390694

14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape on rice storage bin.
08B-38-4:Basic - Food stored on floor. Observed chicken and chicken stored on floor in walk in freezer.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired June 1, 2023. Admin Complaint
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to three compartment sink. Blocked by meat mixer. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by cash register. Manager placed paper towels at hand wash sink. Corrected On-Site