LOFTY PURSUITS LLC

LOFTY PURSUITS LLC has 6 health inspections on file for its TALLAHASSEE location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

1355 MARKET ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3654439

Inspection Completed - No Further Action

8/6/2025· 7mo ago

Visit ID: 10898417

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

3/11/2025· 1y ago

Visit ID: 8840268

Met Inspection Standards

3 high, 1 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two drawer chef base, not keeping all foods at 41°F or below.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45°F, sausage 46°F, Less than 4 hours per operator.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage on line at 95°F, Less than 4 hours per operator.

7/25/2024· 1y 7mo ago

Visit ID: 8722096

Met Inspection Standards

1 high

  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

4/2/2024· 1y 11mo ago

Visit ID: 8555643

Met Inspection Standards
  • N/A:No Violations Were Observed

11/17/2023· 2y 3mo ago

Visit ID: 8344301

Met Inspection Standards

1 high, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage at 90°. Less than 4 hours per operator.