LOFTY PURSUITS LLC
1355 MARKET ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2025
Inspection #: Visit ID: 8840268
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Two drawer chef base, not keeping all foods at 41°F or below.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 45°F, sausage 46°F, Less than 4 hours per operator.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage on line at 95°F, Less than 4 hours per operator.
Inspection Date: 7/25/2024
Inspection #: Visit ID: 8722096
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Inspection Date: 4/2/2024
Inspection #: Visit ID: 8555643
- N/A:No Violations Were Observed
Inspection Date: 11/17/2023
Inspection #: Visit ID: 8344301
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage at 90°. Less than 4 hours per operator.