LITTLE PARIS CAFE
1355 MARKET ST STE A7
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/7/2025
Inspection #: Visit ID: 10752500
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of potatoes on floor in walk in cooler. Properly stored during inspection. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Bread in reach-in freezer. Covered during inspection. Corrected On-Site
Inspection Date: 8/20/2024
Inspection #: Visit ID: 8791618
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-12-5:Basic - Stored food not covered. Ice cream in Reachin freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Inspection Date: 5/8/2024
Inspection #: Visit ID: 8651164
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Quiche at 50°, less than 4 hours per operator, cooler turned down during inspection. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.clothes stored in sink.
Inspection Date: 4/3/2024
Inspection #: Visit ID: 8566786
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 29-03-4:Basic - Water draining onto floor surface, walk-in cooler.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed container of medicated lotion stored on table beside cleans eating utensils. Operator removed during inspection. Corrected On-Site
Inspection Date: 12/5/2023
Inspection #: Visit ID: 8390272
- 08B-12-5:Basic - Stored food not covered. Rolls in reach-in freezer.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave.