LITTLE MASA

With 7 inspections documented, LITTLE MASA maintains a 4.3/5 food safety rating in TALLAHASSEE. Food safety practices have remained consistent.

Last inspection: 6 days ago · 7 reports on file

619 West Madison Street

Tallahassee, Florida, 32304

Leon County County

★★★★☆ (4.3/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: 3656042

Inspection Completed - No Further Action

Visit ID: 10912249

Met Inspection Standards

Visit ID: 8891917

Met Inspection Standards

1 basic

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed hot water faucet at triple sink not able to be shut off.

Visit ID: 8891642

Met Inspection Standards

Visit ID: 8720616

Follow-up Inspection Required

1 int, 4 basic

16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing at proper PPM. Informed operator to set up three compartment sink until dish machine is fixed. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee toothbrush, toothpaste, hat and handbag in area where food items are stored. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed box of chicken nuggets on floor in walk in freezer. Operator removed food item from floor during inspection. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in walk in freezer. Operator removed drink during inspection. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food and utensils inside handwashing sink in sushi bar area. Operator removed items during time of inspection. Corrected On-Site Repeat Violation

Visit ID: 8573982

Met Inspection Standards

1 int, 2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in kitchen. Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table in kitchen.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dumped ice in hand wash sink by ice machine, and dish scrubber in hand wash sink in prep area. Repeat Violation

Visit ID: 8342579

Met Inspection Standards

1 high, 1 int, 3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in kitchen.
08B-38-4:Basic - Food stored on floor. Observed pad thai noodles on floor in walk in cooler.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed scallops sitting in water. Employee placed scallops in cooler during time of inspection. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef next to raw chicken in walk in cooler. Operator removed beef and stored away from chicken during time of inspection. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bowl in hand wash sink by sushi bar. Operator removed bowl during time of inspection. Corrected On-Site