LITTLE CAESARS PIZZA

LITTLE CAESARS PIZZA maintains a 2.8/5 food safety rating based on 3 health department inspections in TALLAHASSEE. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

2580 North Monroe Street
Tallahassee, Florida, 32303
Leon County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13649545

Met Inspection Standards

1 high, 1 int, 1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on shelf near 3 compartment sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- diced ham 45F, sausage crumble 44F, marinara sauce 46F (4:45-5:15). Manager stated unit was off for 30 minutes. Management turned on equipment. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- marinara sauce 63F ( 2:00-6:00). Provided establishment with written form. **Corrective Action Taken**

3/5/2025· 1y 1mo ago

Visit ID: 8718488

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Cheese pans on drying rack.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle on top of boxes of food.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Richie Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

4/2/2024· 2y ago

Visit ID: 8387393

Met Inspection Standards

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license with expiration dated June 1, 2021. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack on prep table. Employee removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shift leader on duty more than a year with no employee training.