LITTLE CAESARS PIZZA
2580 North Monroe Street
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Cheese pans on drying rack.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle on top of boxes of food.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Richie Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 3/5/2025 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license with expiration dated June 1, 2021. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack on prep table. Employee removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shift leader on duty more than a year with no employee training.
Food safety inspection conducted on 4/2/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).