LITTLE ATHENS GYRO LLC
West Tennessee Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/16/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-02-4:Basic - Cardboard box used as garbage container.
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on the floor in storage area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24. Admin Complaint
Food safety inspection conducted on 9/16/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 6/1/23 displayed. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed fish stored in reach in cooler belonging to owner.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed cold water handle missing from hand washing sink. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed lettuce not covered in reach in cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed homemade potato salad, lamb in cooler under expo stored over 24 hours no date marking.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand wash sink temp 67F.
Food safety inspection conducted on 2/1/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed handle missing on hand was sink.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain hand washing sink.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed tzatziki sauce in stand up cooler no date mark, per operator placed in cooler 48 hours ago, no date mark.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed empty bucket and food debris in hand washing sink.
Food safety inspection conducted on 9/27/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).