LIN CAJUN GRILL INC
1500 APALACHEE PKWY #1030
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of grease on rack holding soda boxes.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO tanks not properly secured in kitchen area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in kitchen in front of three compartment sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked inside kitchen next to dry storage rack. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink next to three compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken and kidney beans cold holding at 48F less than 4 hours. Operator placed food items inside walk in cooler during time of inspection. **Corrective Action Taken** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to three compartment sink. **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/8/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored in expo cooler and prep tables. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation, manager put on hair restraint during inspection. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing and or disrepair in cooks area. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens, grill with food and grease accumulation. **Repeat Violation**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor by back door of kitchen area and mop sink area.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil ripped under grill and oven shelving.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
- 08B-12-5:Basic - Stored food not covered. Observed cut potatoes in gray bin stored on the floor under prep sink, manager stored properly. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak at faucet and pipe, 3 compartment sink. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed kidney beans 48°F, per manager placed 2 hours ago, placed into walk in cooler. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near 3 compartment sink.
Food safety inspection conducted on 8/22/2024 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).