LEMON AND THYME

With 5 inspections documented, LEMON AND THYME maintains a 3.9/5 food safety rating in TALLAHASSEE. Food safety practices have remained consistent.

Last inspection: 2 days ago · 5 reports on file

1120 Thomasville Road

Tallahassee, Florida, 32303

Leon County County

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: 3641892

Inspection Completed - No Further Action

Visit ID: 8848713

Met Inspection Standards

1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked plastic pans on drying racks.

Visit ID: 8775384

Met Inspection Standards

1 high

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed multiple food items hot held below 135F at the front line at 12:30: Hot Hold 1/2: shrimp 108F, chicken 125F, Hot Hold 2/2: rice 86F, 94F, Per manager held since 12:15. Manager filled water in steam table and corrected food temperatures during inspection. New Temperatures at 1:15: shrimp 143F, chicken 165F, rice 139F, rice 154F, Corrected On-Site

Visit ID: 8536418

Met Inspection Standards

2 high, 1 basic

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at Quaternary 500+ppm. Operator corrected to Quaternary 150ppm during inspection. Corrected On-Site
22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink Quaternary 500+ppm. Operator diluted solution to Quaternary 150ppm during inspection. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice 101F, chicken 136F, 71F in some parts, shrimp 135F, 98F in some parts at hot hold steam table at cook line. Operator covered food items during inspection. New temperatures at 1:30: brown rice 135F, chicken 155F, and shrimp 143F. Corrected On-Site

Visit ID: 8374610

Met Inspection Standards

1 int, 1 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned wet containers and bowls stacked together stored next to prep table and dish area. Manager separated items during inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slime-like substance on interior of ice machine wall. Manager cleaned site during inspection. Corrected On-Site