LEMON AND THYME
1120 Thomasville Road
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked plastic pans on drying racks.
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed multiple food items hot held below 135F at the front line at 12:30: Hot Hold 1/2: shrimp 108F, chicken 125F, Hot Hold 2/2: rice 86F, 94F, Per manager held since 12:15. Manager filled water in steam table and corrected food temperatures during inspection. New Temperatures at 1:15: shrimp 143F, chicken 165F, rice 139F, rice 154F, Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at Quaternary 500+ppm. Operator corrected to Quaternary 150ppm during inspection. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink Quaternary 500+ppm. Operator diluted solution to Quaternary 150ppm during inspection. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice 101F, chicken 136F, 71F in some parts, shrimp 135F, 98F in some parts at hot hold steam table at cook line. Operator covered food items during inspection. New temperatures at 1:30: brown rice 135F, chicken 155F, and shrimp 143F. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned wet containers and bowls stacked together stored next to prep table and dish area. Manager separated items during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slime-like substance on interior of ice machine wall. Manager cleaned site during inspection. Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).