LAO JIA HOT POT AND BBQ
1872 THOMASVILLE RD STE A
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance and in disrepair. Per operator going to be getting a new one.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in sugar container.
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knives in between prep tables in kitchen.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked in waitress area.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn on walk-in cooler and walk-in Freezer.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 08B-38-4:Basic - Food stored on floor. Observed soy sauce containers on floor and cooking oil on floor next to cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sweet potato and corn Starch containers Without labels. Observed unlabeled containers on prep area in kitchen. Operator corrected during time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line.
Food safety inspection conducted on 4/28/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).