KRISPY KRUNCHEY CHICKEN
North Monroe Street
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation Warning - From follow-up inspection 2024-03-26: Soiled handles on upright stainless steel reach in. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout establishment. Warning - From follow-up inspection 2024-03-26: Floor soiled near walls in dining area, and front counter. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up of residue, food debris, grease and flour on exterior of fryers, crash cart, flour bins, shelf by fryers, cooler doors, chest freezer, file cabinet by chest freezer, window sil at drive through. Repeat Violation Warning - From follow-up inspection 2024-03-26: Side of upright stainless steel cooler soiled. Food debris/grease build up on shelf by fryer. File cabinet by chest freezer soiled. Grease build up on fryers. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris built up on potato cutter, interior of French fry container. Repeat Violation Warning - From follow-up inspection 2024-03-26: Observed grease/soil/residue on French fry cutter. Fry containers have been discarded. **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build up of residue, food debris, grease and flour on exterior of fryers, crash cart, flour bins, shelf by fryers, cooler doors, chest freezer, file cabinet by chest freezer, window sil at drive through. Repeat Violation Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright glass door cooler. Warning
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed fries stored in visibly soiled container. See stop sale. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. French fries stored in visibly soiled container.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blanched fries 84F, less than 2 hours. Fries voluntarily discarded during inspection. Discussed Time as a Public Health Control with operator, provided form.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris built up on potato cutter, interior of French fry container. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen handwash sink. Restocked at time of inspection. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed three fly tapes with approximately twenty dead flies on each placed above the mop sink. Manager discarded fly tapes during inspection. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed accumulation of food debris and grease on door handles of dry storage in kitchen area next to reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed two buckets of fries stored on floor. Employee properly stored fries during inspection. Corrected On-Site
- 36-73-4:Basic - Observed accumulation of food debris and grease on floor, walls, and hood in kitchen area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-23. Manager renewed license during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of grease and food debris on fryers in kitchen.
Food safety inspection conducted on 11/2/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).