KOREAN'S EXQUISITE CUISINE

1922 South Lake Bradford Road

Tallahassee, Florida, 32310

Leon County County

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8715294

08B-38-4:Basic - Food stored on floor. Observed box of zucchini and onions on floor. Operator properly placed food items during inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow rice cold holding at 48F for less than 4 hours. Operator placed rice in reach in freezer during inspection. Corrected On-Site

Inspection #: Visit ID: 8894074

Inspection #: Visit ID: 8847084

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris and food splatter. Owner cleaned during inspection. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on prep table. Owner stored in sanitizing solution. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed 6/1/24. Admin Complaint
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow rice 48°F, per owner stored overnight.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yellow rice 48°F, per owner stored overnight.

Inspection #: Visit ID: 8499014

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryers soiled with grease and food.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork ribs 58F in refrigerator, per owner placed 1 hour ago, owner placed into freezer.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on mobile unit.
27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at beginning of inspection, owner turned on generator and hot water turned on. Corrected On-Site

Inspection #: Visit ID: 8336906

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone, keys on prep table.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee no hair restraint.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out for operator to post. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink with food storage container in it.