DirtyFLRestaurant Inspection Data

KACEYS HOME COOKING

With 9 documented inspections, KACEYS HOME COOKING in TALLAHASSEE has achieved a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 9 reports on file

2545 North Monroe Street
Tallahassee, Florida, 32303
Leon County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 9 health inspection reports

All Inspection Reports

10/2/2025· 5mo ago

Visit ID: 10933461

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk Wash cold holding at 48F for less than 4 hours. Operator placed milk wash on ice bath during time of inspection. Observed following food items cold holding less than 4 hours: Lettuce 47F Sliced tomatoes 51F. Operator placed food items on ice bath during time of inspection. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with slime/food debris.

10/2/2025· 5mo ago

Visit ID: 13483052

Met Inspection Standards
  • N/A:No Violations Were Observed

8/1/2025· 7mo ago

Visit ID: 10851027

Follow-up Inspection Required

1 int

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-01: Did not observed employee food safety training certificates. Manager of restaurant was not present during time of call back to provide documents. **Time Extended**

6/13/2025· 9mo ago

Visit ID: 10858002

Met Inspection Standards
  • N/A:No Violations Were Observed

6/11/2025· 9mo ago

Visit ID: 10857554

Follow-up Inspection Required

1 int, 1 basic

  • 16-55-4:Basic - Dishmachine not sanitizing properly 00ppm reading on test strips. Must wash ,rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning given on previous routine inspection. Operator in process of getting employees certified.

6/2/2025· 9mo ago

Visit ID: 8866179

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a pan of sliced sausage at 44F, Per operator been in the walk-in cooler since yesterday manager threw it away. See Stop Sale.**Corrective Action Taken** **Corrective Action Taken**
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/20/2024· 1y 6mo ago

Visit ID: 8748410

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 06-01-24.

4/2/2024· 1y 11mo ago

Visit ID: 8644357

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine and can opener with mold like substance.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in kitchen area next to upright reach in cooler and in server area.

12/18/2023· 2y 2mo ago

Visit ID: 8364402

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of mold-like substance/dust on vents above buffet line and kitchen area.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops stored in soiled bins at both ice machines in storage area. Manager stored scoops in clean bins during inspection. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking from sink next to dish machine. Per manager maintenance was called and parts were ordered on 12-15-23. Manager is waiting on delivery for repair.