DirtyFLRestaurant Inspection Data

JIMMY JOHNS 3

JIMMY JOHNS 3 in TALLAHASSEE has 4 health inspections on record with an overall food safety rating of 3.6/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 4 reports on file

1925 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

11/13/2025· 3mo ago

Visit ID: 10809821

Met Inspection Standards
  • N/A:No Violations Were Observed

11/4/2025· 4mo ago

Visit ID: 10871334

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed box of flour wraps stored on floor inside walk in cooler. Operator properly placed food item during time of inspection. Corrected On-Site

7/17/2024· 1y 7mo ago

Visit ID: 8749555

Met Inspection Standards

1 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of clear inserts in ware wash area.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on ice machine. Manager removed ice scoop. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak at the faucet, 3 compartment sink.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

9/6/2023· 2y 6mo ago

Visit ID: 8491634

Met Inspection Standards

2 high, 2 int

  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee was hands with cold water.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced chicken in expo cooler 49F. Per manager in expo 2 hours, manager put into walk in cooler. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed buttermilk in walk in cooler per manger opened day before, no date marking.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for operator and posted. Corrected On-Site