JERSEY MIKE'S SUBS
1355 Market Street
Tallahassee, Florida, 32312
Leon County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/22/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen sandwich prep unit.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 70°F, cut tomatoes at 70°F. Transferred to walk-in cooler during inspection.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
Food safety inspection conducted on 8/22/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
Food safety inspection conducted on 5/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 08B-38-4:Basic - Food stored on floor. Bag of onions stored on walk in cooler floor. Employee removed onions from floor and placed on a shelf. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use next to meat slicer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing at front counter. Banana pepper stored in sink drain. Pepper was removed from sink by employee. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in women's restroom.
Food safety inspection conducted on 4/16/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep counter.
Food safety inspection conducted on 11/15/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).