JERSEY MIKE'S SUBS

Name: JERSEY MIKE'S SUBS
Address: 1801 W TENNESSEE ST STE 4, TALLAHASSEE, FL, 32304, US
Rating: 3.4

1801 W TENNESSEE ST STE 4

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10777517

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-04-14: Spoke with supervisor Zoe and said they have set up classes for the staff to complete food training. **Time Extended**

Inspection #: Visit ID: 8725441

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed manager choking poster.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above walk in freezer in kitchen has mold like substance.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on kitchen counter wet towels not stored in sanitizer bucket. Manager moved towels to sanitizer bucket. Corrected On-Site
11-02-5:High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Emailed Manager a copy of employee illness form.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by kitchen line no paper towels. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Inspection #: Visit ID: 8553268

Inspection #: Visit ID: 8346979

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance. Vent above prep area, and back storage area.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup on prep table. Operator removed cup during time of inspection. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Observed To Go boxes stored on floor. Operator removed To Go boxes off floor during time of inspection. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled glass cleaner spray bottle in back storage area. Operator labeled bottle during time of inspection.