DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in TALLAHASSEE has 6 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

1801 W TENNESSEE ST STE 4

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/5/2025

Inspection #: Visit ID: 10873065

  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler has rust and food debris build up.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ham 52F, Turkey 52F, prosciuttini ham 50F, hard salami 52F, appacuolo ham 51F, provolone cheese 50F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked ham 52F, Turkey 52F, prosciuttini ham 50F, hard salami 52F, appacuolo ham 51F, provolone cheese 50F. See stop sale

Inspection Date: 6/14/2025

Inspection #: Visit ID: 10818895

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-04-14: Spoke with supervisor Zoe and said they have set up classes for the staff to complete food training. **Time Extended** - From follow-up inspection 2025-06-14: No employee training, spoke to manager and three employees and no food handler training on file. Admin Complaint

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10777517

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-04-14: Spoke with supervisor Zoe and said they have set up classes for the staff to complete food training. **Time Extended**

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8725441

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed manager choking poster.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above walk in freezer in kitchen has mold like substance.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on kitchen counter wet towels not stored in sanitizer bucket. Manager moved towels to sanitizer bucket. Corrected On-Site
  • 11-02-5:High Priority - Certified Food Manager or person in charge failed to verify employee health, exclusions or restrictions. Emailed Manager a copy of employee illness form.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by kitchen line no paper towels. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8553268

  • N/A:No Violations Were Observed

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8346979

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance. Vent above prep area, and back storage area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup on prep table. Operator removed cup during time of inspection. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed To Go boxes stored on floor. Operator removed To Go boxes off floor during time of inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled glass cleaner spray bottle in back storage area. Operator labeled bottle during time of inspection.