DirtyFLRestaurant Inspection Data

JASON'S DELI

2335 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 3/3/2025

Inspection #: Visit ID: 10789304

  • N/A:No Violations Were Observed

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10780272

  • N/A:No Violations Were Observed

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10778598

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Tomatoes 45F Tuna 48F Ham 48F Turkey 47F. Operator placed items on ice during inspection. **Corrective Action Taken** Warning - From follow-up inspection 2025-02-13: Observed following food items cold holding less than 4 hours: Tuna 46F Ham 45F Turkey 48F Tomatoes 47F. Informed operator to place food items on ice baths and placed inside walk in cooler. **Time Extended**

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8829370

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near back door. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Tomatoes 45F Tuna 48F Ham 48F Turkey 47F. Operator placed items on ice during inspection. **Corrective Action Taken** Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8769653

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing in ROP in walk in cooler.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food no hair restraint.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of clear containers in ware wash area.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler near hand wash sink, front line leaking.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water near 3 compartment sink. Also observed standing water under reach in cooler near hand wash sink, front line.
  • 36-62-4:Basic - Light not functioning. Observed light out near back door and in kitchen area near warners.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease accumulation. Also observed mold like substance on housing of both drink dispensers near soda spigots.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean inserts in ware washing area.
  • 08B-12-5:Basic - Stored food not covered. Observed tomatoes in working container no lid, walk in cooler.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak at faucet, handwash sink near ice machine.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in standing water near back door.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice, and aujus sauce mix in working containers, no label.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch cellphone and then bread, no glove change, or hand wash.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole 47F, per employee placed 40 minutes ago, manager placed on ice; also observed tuna 51F, per employee placed 40 minutes ago, placed on ice. **Corrective Action Taken**

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8676692

  • N/A:No Violations Were Observed

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8615581

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of mold-like substance outside of ice chute in dining area and accumulation of food debris on outside of ice cream machine in dining area. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple personal employee beverages stored next to packages juice and desserts in reach in cooler near front counter.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched inspectors shoulder then proceeded to touch RTE food without changing gloves.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed broccoli cheddar soup 108F in Hot Hold Make Table at cook line. Per manager less than four hours. Manager began to reheat soup in microwave during inspection. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed approximately ten employees working with no certified food manager on duty.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8529070

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ceiling of ice machine bin. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance in soda machine drip tray. Observed fan vent in low boy reach in cooler on cook line with accumulation of dust. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed butter stored uncovered in walk-in cooler. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cleaning food contact surface then put on gloves, engage in food handling without washing hands. Repeat Violation
  • 12A-25-4:High Priority - Employee touched hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food handler touch head covering and then engage in food handling without washing hands and replacing gloves.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed window cleaner stored above clean dishes on dish rack.

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8370859

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food no hair restraint.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed trash on floor in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawer under bun warmer with food debris and dried liquid spillage.
  • 08B-12-5:Basic - Stored food not covered. Observed sausages in reach in cooler by bun warmer not covered and butter and leafy lettuce in walk in cooler not covered. Manager placed lids on all items during inspection. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking hot water faucet mop sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar, white sugar, au jus mix and rice, no label back of kitchen. Manager printed and placed labels during inspection. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees change gloves no hand wash.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes 48F at expo cooler near bun warmer. Manager placed on ice, tomatoes on line approximately 40 minutes. **Corrective Action Taken**