JASON'S DELI
2335 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Tomatoes 45F Tuna 48F Ham 48F Turkey 47F. Operator placed items on ice during inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-02-13: Observed following food items cold holding less than 4 hours: Tuna 46F Ham 45F Turkey 48F Tomatoes 47F. Informed operator to place food items on ice baths and placed inside walk in cooler. **Time Extended**
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/11/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near back door. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Tomatoes 45F Tuna 48F Ham 48F Turkey 47F. Operator placed items on ice during inspection. **Corrective Action Taken** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/11/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
0
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing in ROP in walk in cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food no hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of clear containers in ware wash area.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler near hand wash sink, front line leaking.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water near 3 compartment sink. Also observed standing water under reach in cooler near hand wash sink, front line.
- 36-62-4:Basic - Light not functioning. Observed light out near back door and in kitchen area near warners.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease accumulation. Also observed mold like substance on housing of both drink dispensers near soda spigots.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean inserts in ware washing area.
- 08B-12-5:Basic - Stored food not covered. Observed tomatoes in working container no lid, walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak at faucet, handwash sink near ice machine.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in standing water near back door.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice, and aujus sauce mix in working containers, no label.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch cellphone and then bread, no glove change, or hand wash.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole 47F, per employee placed 40 minutes ago, manager placed on ice; also observed tuna 51F, per employee placed 40 minutes ago, placed on ice. **Corrective Action Taken**
Food safety inspection conducted on 7/15/2024 revealed 15 total violations (2 high priority, 0 intermediate, 13 basic).