IZZY PUB AND SUSHI BAR

Name: IZZY PUB AND SUSHI BAR
Address: 1123 THOMASVILLE RD STE C, TALLAHASSEE, FL, 32303, US
Rating: 3.6

1123 THOMASVILLE RD STE C

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8884026

14-01-5:Basic - Bowl with no handle used to dispense bread crumbs. Manager removed during inspection. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of food debris and grease. Repeat Violation
36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls and ceiling.
22-08-4:Basic - Interior of oven has accumulation of black substance and grease
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Hood filters soiled.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored above container of sauce in Avantco double door reach in cooler. Manager inverted. Corrected On-Site

Inspection #: Visit ID: 8883283

Inspection #: Visit ID: 8788665

12B-07-4:Basic - Employee beverage container and personal phones on a food preparation table/shelving in kitchen area.
36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen/dish areas.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in storage area.
02B-01-5:Intermediate - Lunch menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning

Inspection #: Visit ID: 8473844

08B-38-4:Basic - Food stored on floor. Observed buckets of ginger stored on floor under handwash sink in bar area and next to three compartment sink in dish area. Manager properly stored ginger during inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded pork 48F and shrimp 49F in kitchen reach in cooler at 9:15. Per manager door was frequently opened at 8:15. Manager moved pork and shrimp to separate reach in cooler to cool properly. New temperature at 10:00: breaded pork 46F and shrimp 46F.