DirtyFLRestaurant Inspection Data

IZZY PUB AND SUSHI BAR

IZZY PUB AND SUSHI BAR in TALLAHASSEE has 5 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

1123 THOMASVILLE RD STE C

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10903457

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at sushi bar.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board in back.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By sink near dish washer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease. Steam table where miso is located has buildup around outside.
  • 29-11-4:Basic - Water leaking from faucet at hand wash sink by dish area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above mixed greens in reach in cooler.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with black template for time as a public health control.

Inspection Date: 6/5/2025

Inspection #: Visit ID: 8884026

  • 14-01-5:Basic - Bowl with no handle used to dispense bread crumbs. Manager removed during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of food debris and grease. Repeat Violation
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls and ceiling.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance and grease
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Hood filters soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored above container of sauce in Avantco double door reach in cooler. Manager inverted. Corrected On-Site

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8883283

  • N/A:No Violations Were Observed

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8788665

  • 12B-07-4:Basic - Employee beverage container and personal phones on a food preparation table/shelving in kitchen area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen/dish areas.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in storage area.
  • 02B-01-5:Intermediate - Lunch menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8473844

  • 08B-38-4:Basic - Food stored on floor. Observed buckets of ginger stored on floor under handwash sink in bar area and next to three compartment sink in dish area. Manager properly stored ginger during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded pork 48F and shrimp 49F in kitchen reach in cooler at 9:15. Per manager door was frequently opened at 8:15. Manager moved pork and shrimp to separate reach in cooler to cool properly. New temperature at 10:00: breaded pork 46F and shrimp 46F.