ISLAND WING COMPANY

With 5 inspections documented, ISLAND WING COMPANY maintains a 4.2/5 food safety rating in TALLAHASSEE. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 5 reports on file

1370 Market Street
Tallahassee, Florida, 32312
Leon County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3652589

Inspection Completed - No Further Action

11/5/2025· 4mo ago

Visit ID: 13537630

Met Inspection Standards
  • N/A:No Violations Were Observed

10/1/2025· 5mo ago

Visit ID: 13477844

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-01: Did not observed food handler training during time of callback back. Manager on duty Shelby stated the employees are not finish with tests. **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-10-01: Did not observed food handler training during time of callback back. Manager on duty Shelby stated the employees are not finish with tests. **Time Extended**

7/30/2025· 7mo ago

Visit ID: 10912523

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food prep table. Employee removed cell phone during time of inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed box of French fries, and loaf of bread on floor inside walk in freezer. Operator properly placed food during time of inspection. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed Tuna for dip Seared Tuna Mahi filets Ahi Tuna thawed in packaging without being removed. Label is on packaging. *See stop sale
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Tuna for dip Seared Tuna Mahi filets Ahi Tuna thawed in packaging without being removed.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

5/8/2025· 10mo ago

Visit ID: 10830716

Met Inspection Standards
  • N/A:No Violations Were Observed