DirtyFLRestaurant Inspection Data

ISABELLA'S PIZZERIA NAPOLETANA

Based on 8 health inspections, ISABELLA'S PIZZERIA NAPOLETANA in TALLAHASSEE has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

West Gaines Street
Tallahassee, Florida, 32319
College Town
Leon County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 8 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13620357

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-10: Working on completing tests. **Time Extended**

1/27/2026· 1mo ago

Visit ID: 10957795

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine reading of chlorine sanitizer was 0ppm. Manager setting up triple sink sanitation station. Warning

4/29/2025· 10mo ago

Visit ID: 10802621

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. shelled eggs stored over ready to eat food. Repeat Violation

3/19/2025· 11mo ago

Visit ID: 8790107

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of butter on shelf in reach in cooler.

7/30/2024· 1y 7mo ago

Visit ID: 8692282

Met Inspection Standards

1 high

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-07-30: License is currently delinquent. **Time Extended**

6/11/2024· 1y 9mo ago

Visit ID: 8661157

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Bowls stored in right side of hand wash sink and under paper towel dispenser.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Fly strip stored on food contact surface table to right of meat slicer.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- marinara( 12:00-4:00).

4/24/2024· 1y 10mo ago

Visit ID: 8388382

Met Inspection Standards

2 int, 6 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Meal stored on floor in dough room.
  • 21-10-4:Basic - Soiled dry wiping cloth in use and stored on prep table.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust around metal attached to wall at dish machine.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in sink in dough room.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

9/20/2023· 2y 5mo ago

Visit ID: 8504596

Met Inspection Standards

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Must be complied by November 28, 2022. Warning - From follow-up inspection 2022-12-02: Observed manager or person in charge lacking proof of food manager certification. Must be complied by January 31, 2023. **Time Extended** - From follow-up inspection 2023-01-31: Observed manager or person in charge lacking proof of food manager certification. Must be complied by April 01, 2023. **Time Extended** - From follow-up inspection 2023-05-04: Observed manager or person in charge lacking food service manager certification. Admin Complaint - From follow-up inspection 2023-09-20: **Time Extended**