HUNGRY HOWIES PIZZA #0292
North Monroe Street
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 03D-15-4:Intermediate - Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings 57F and 55F in make table and reach in cooler at 4:30. Per manager cooked and cooling since approximately 10:30. See stop sale. Employee discarded chicken wings during inspection. **Corrective Action Taken** Priority: High Priority
- 03D-15-4:Intermediate - Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken wings 55F in reach in cooler at 4:30 cooling in covered dense portion since 11:30. Not cooling at proper rate. Priority: Intermediate
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed some soda nozzles interior soiled at front counter soda machine. Priority: Intermediate
- 53B-02-5:Intermediate - Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager two employees hired over 60 days with no proof of food handler training. Priority: Intermediate
- 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings. Priority: High Priority
Food safety inspection conducted on 12/2/2024 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of debris on vents in walk in cooler.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed accumulation of garbage surrounding dumpster.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in empty mop bucket. Manager hung wet mop to properly air dry during inspection. Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).