HUNGRY HOWIE'S
East Orange Avenue
Tallahassee, Florida, 32399
Leon County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/16/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food, no hair restraint. Employee put on hat. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for 5 seconds.
Food safety inspection conducted on 7/16/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/18/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup of soda in food preparation area.Manager disposed of cup. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed Marianna sauce stored on the floor in walk in cooler, manager moved marinara sauce to shelf.. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings at 46F, Canadian ham 48F, pasta 53°, mozzarella 50° at 1:04pm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed wings at 46F, Canadian ham 48F, pasta 53°, mozzarella 50° at 1:04pm.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cloths in hand washing sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/18/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).