HOWARD'S KITCHEN AND CATERING ON THE GO
3190 SPRINGHILL RD STE 2
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/21/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 51°F, iced during inspection. **Corrective Action Taken**
Food safety inspection conducted on 10/21/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).