HOTEL DUVAL/LEROC
415 N MONROE ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bag of potatoes stored on floor inside walk in cooler.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink in ware washing area. Provided operator a copy of sign during inspection. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with dust and grease.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils facing up in dish machine area.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch ready to eat sliced tomatoes and diced ham that was not immediately added to other ingredients to be cooked to the minimum required temperature with bare hands on cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Diced ham 48F Sliced tomatoes 50F. Employee placed food items inside walk in freezer during inspection. **Corrective Action Taken** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dish towels and bucket inside hand sink in ware washing area. Operator removed items during inspection. **Corrected On-Site**
Food safety inspection conducted on 4/4/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).