HORIZONS BAR AND GRILLE

With 6 inspections documented, HORIZONS BAR AND GRILLE maintains a 3.6/5 food safety rating in TALLAHASSEE. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

3427 BANNERMAN RD STE 104, TALLAHASSEE 32312

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13483447

Met Inspection Standards

N/A:No Violations Were Observed

8/5/2025· 7mo ago

Visit ID: 10942017

Met Inspection Standards

1 high, 1 int, 2 basic

24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Knife stored under cutting board. Properly stored during inspection. Corrected On-Site
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish cut out of package. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 45°F.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of flip top cooler.

2/12/2025· 1y ago

Visit ID: 10771334

Met Inspection Standards

1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep counter.

10/2/2024· 1y 5mo ago

Visit ID: 8733287

Met Inspection Standards

1 high, 1 int, 3 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packages opened during. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain under triple sink.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Bread pudding put inspection out of my area at 3:00 pm, time marked during inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 cutting board on line. 2 slicer guard. 3 mixer head. Repeat Violation

4/9/2024· 1y 11mo ago

Visit ID: 8388550

Met Inspection Standards

1 int, 4 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on cutting board at make bar.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near wait station/ expo.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle at hand wash sink.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has high temp thermometer on order. **Corrective Action Taken**

8/3/2023· 2y 7mo ago

Visit ID: 8459180

Met Inspection Standards

1 high, 1 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor under equipment on line.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on counter at 50°, less than 4 hours per operator , Iced during inspection. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on line.