HORIZONS BAR AND GRILLE

Name: HORIZONS BAR AND GRILLE
Address: 3427 BANNERMAN RD STE 104, TALLAHASSEE, FL, 32312, US
Rating: 3.4

3427 BANNERMAN RD STE 104, TALLAHASSEE 32312

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10771334

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep counter.

Inspection #: Visit ID: 8733287

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packages opened during. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain under triple sink.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Bread pudding put inspection out of my area at 3:00 pm, time marked during inspection. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 cutting board on line. 2 slicer guard. 3 mixer head. Repeat Violation

Inspection #: Visit ID: 8388550

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on cutting board at make bar.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near wait station/ expo.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle at hand wash sink.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has high temp thermometer on order. **Corrective Action Taken**

Inspection #: Visit ID: 8459180

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor under equipment on line.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on counter at 50°, less than 4 hours per operator , Iced during inspection. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on line.