HOOTERS OF LEON
2000 North Monroe Street
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed food service license displayed expired 06-01-24.
- 36-22-4:Basic - Floor areas covered with standing water next to ice machine and in walk in cooler. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at cook line and dish area.
- 36-64-5:Basic - Objectionable odors in kitchen, dish, and walk in cooler areas.
- 29-17-4:Basic - Waste line not draining in soda gun holster at bar area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dish machine chlorine 0ppm. Manager replaced chlorine sanitizer bucket during inspection and corrected to 50ppm. Corrected On-Site
Food safety inspection conducted on 7/18/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/11/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under storage area. Observed accumulation of dust on ceiling/vents above prep area and accumulation of grease and debris under fryers at cook line. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed carton of shelled eggs stored over oranges in walk in cooler. Manager properly stored eggs during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand-wash sink at bar area. Manager removed strainer from hand-wash sink during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three servers with no proof of food handler training.
Food safety inspection conducted on 3/11/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust and mold-like substance on vents above kitchen area and dining area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of wet cups stored stacked together by dish area. Manager separated cups during inspection. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water under dry storage next to cook line. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings 51F in walk in cooler. Per manager chicken wings not at proper temperature because walk in cooler is currently being stocked with shipment during inspection.
Food safety inspection conducted on 10/19/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).